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January 23, 2008



Hey I like tuna fish~~~ in the raw.

Although I like Salmon better. I remember reading about wild vs farmed salmon. Wild having more mercury then farmed, but wild having better omega-3 fatty acid.

I wonder how that applies to Tuna?


I was just reading the article on NYT online. Yum's been anti-bigfish for some time now, and I guess I've gotta come to terms with reality and give up my tuna-lovin' ways too (as you could imagine, this country is crrrazy about bluefin... it's all about the Toro, even at the affordable chain sushi joints I frequent). In the meantime, we should all do our part and reduce energy consumption so we can help minimize mercury bombardment toward these poor (and oh so delicious) fishies.

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