Starting at Top Left, Clockwise: Cheese Platter
with Lazy Lady Farm Big Bang (left) and Mimolette;
Mizuna Salad with Apples, Walnuts and Ricotta;
Omelette with Sheep's Milk Yogurt and Radish Sprouts;
Roasted Shishito Peppers with Sea Salt.
PHEW! After being shut down by the Buildings Department for a hand-wringing week-and-some, I'm happy to hear that Jimmy's No. 43 has reopened, as of last Friday!
(YES, a little slow on the news I am, but glad nonetheless!)
Please folks, go on down and show Jimmy's how much we heart them, need them, and could not live without them!
A Few Reasons Why You Should be at Jimmy's:
- They're suds-savvy AND foodie-friendly.
- Let's face it, they're conveniently located in the nexus of your drinking warzone.
- They sport the Snail of Approval from Slow Food.
- The knowledgeable staff and regular events are geared toward educating beer knaves (like myself!).
- They're keen on unpushy hospitality.
Their menu rotates every day, so no crying if you've got something specific in mind.
Jimmy's No. 43
43 E 7th St.
(between 2nd & 3rd Ave.)
East Village
NYC, NY 10003
Ph: 212.982.3006
[email protected]
Sunday - Thursday: 3pm - 2am
Friday & Saturday: 3pm - 4am
Really Enjoyed, but Not Pictured (SORRY! BAD, BAD BLOGGER!): Pommeau (Cider/Calvados Blend), Braised Lamb's Neck, Strozzapretti, Earl Gray Creme Brulee, Ricotta-and-Nutella Panini.
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