« Grab That Blowfish by the Horns: Morimoto, Meatpacking District, NYC | Main | Lovin' in the LES: BaCorn @ Roni Sue's Chocolates, Pancake Month @ Clinton St. Bakery, NYC »

February 05, 2009



Yup, nothing like a recession to show you how much you're being overcharged. And now chefs will have to incorporate SKILL into their menus - rather than just shi-shi ingredients - in order to justify their high prices. Imagine THAT...


Amen, sista!

I think the first step towards cutting back should be doing away with tomatoes! Down with tomatoes!

The comments to this entry are closed.

Search EF

My Photo
Blog powered by Typepad

Thank you! Come again!