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February 20, 2009



That's my girl! Very creative! You bet it tastes good as leeks and green curry go well with long rice (which is kind of bland).



Hey, I made this the other night. Except:

1. I used pork instead of chicken.
2. I went traditional, with ginger instead of curry.
3. I added mushrooms, stir-fried with the leeks.
4. I couldn't find any star anise so I used about 1/2 teaspoon of ground cloves, which didn't taste in the broth at all, but made it smell really nice.
5. I used rice noodles 'cause I live amongst white folks and couldn't get any bean thread.

So on second thought maybe I didn't make this at all -- but whateever it was, it tasted good.

Thai Green Curry

Nice green curry dish, looks like a soup. I like the Kosher salt in your curry ingredients, taste much better then normal table salt.

Jenny R

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