...more precisely, Roasted Red Beets with House-Smoked Ricotta, Blood Orange Supremes, Shaved Fennel and Sunchoke Chips.
<crunch, crunch>SSFL: Sunchoke chips taste like taro chips.
EF: My mom loves those!
SSFL: I do, too! I pick 'em out of the bag of mixed Terra Chips.
EF: (crying laughing) It's the first thing my mom does.
I'm a late-blooming beet-eater, but this salad/app provided sorely-needed sunshine to the eyeballs and winter-weary taste buds; sweet, fork-tender ruby roots with spikes of citrus, anise, crispy-salty-earth kicks from the chips and wisps of smoke from that creamy ricotta.
Beets, beets! DotDEEdootdeeDOO, sheeboom-sheeboomboom.
For those subscribers who can't see video embeds, click and play for extra hit of sunshine!
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Back Forty
190 Ave B
(Btwn E 12th & 11th)
East Village
NYC, NY 10009
Ph: 212.388.1990
Now the question...or cocktails with such a plate?
Posted by: Chocolate Bear | March 11, 2010 at 03:23 PM
Hmm that probably should have read..."Now the question wine or cocktails with such a plate?"
Posted by: Chocolate Bear | March 11, 2010 at 03:24 PM
either, B40 fares well at both! Im a sucker for the Losaida Sling (cachaca, ginger beer chipotle).
Posted by: EF | March 11, 2010 at 03:29 PM